Safale BE-134 Yeast 11g

R 81.00 incl. Vat @15%

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character.

Produces highly refreshing beers, it is ideal for Belgian-Saison style.

Fermentation temperature: Ideally 18-28°C.

 

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