Additional information
| Weight | 0.050 kg |
|---|---|
| Dimensions | 3.5 × 3.5 × 12 cm |
Belgain Wit Yeast 35ml
R 90.00 incl. Vat @15%
This strain is best suited to Witbiers but can be used in almost any Belgian style ale, particularly those containing wheat or oats. This strain shows medium levels of flocculation, tolerates moderately high alcohol levels and ferments close to dryness, producing a slight tart finish. The complex flavour profile consists of delicate spicy phenolics that won’t be overpowered by esters which are produced at low levels. Optimal fermentation temperature is around 16-24°C, with a larger headspace or blow off tube being required due to its vigour.
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