Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. Quick start and vigorous fermentation, which can be completed in 5 days above 17°C (63°F). High attenuation and high alcohol tolerance. Low flocculation rate. Saison beers are quite unique to brew. During fermentation, cooling is not normally used, allowing temperature of fermentation to increase. Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odours when properly handled.