Acid Malt 500g
R 24.00 incl. Vat @15%
Features |
It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water. |
Characteristics |
Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head. |
Usage |
Any ale or lager, wheat beers, light beers for optimizing the pH level. |
EBC: 9
Only 1 left in stock