Description
Château Acid Malt 500g
R 38.00 incl. Vat @15%
| Features |
| It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water. |
| Characteristics |
| Chateau Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head. |
| Usage |
| Any ale or lager, wheat beers, light beers for optimizing the pH level. |
EBC: 9
24 in stock
