R 90.00 incl. Vat @15%
Brewing Sugar is a neutral additive to beer, reactivating the yeast once in the bottle to create carbonation. Very little flavour is added to the beer by the dextrose, just the fizz you are looking for.
Tip: Use 6g per litre (or otherwise according to recipe)
In stock
Brewing sugar is customarily added to each bottle after primary fermentation is complete to provide beer carbonation as part of a further fermentation process called bottle conditioning. Beer style and bottle size determine exactly how much you”ll want to add.
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 20 × 5 cm |
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