Château Cafe Malt 500g

Features:
Belgian coffee malt. First slightly kilned then roasted at up to 220°C.

Characteristics:
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a “coffee” note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale.
Reinforces the colour of beer.

Usage:
Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee.
Up to 10% of the mix