Description

R 29.00 incl. Vat @15%
Features:
Belgian aromatic caramel malt.
Germination at high temperature, followed by roasting in a drum.
Characteristics:
This malt gives beers a dark amber to coppery hue. It brings intense caramel and malty flavors with notes of biscuit. It significantly intensifies the beer’s body, and promotes head formation and retention.
Usage:
All lager and ale styles of beer.
Up to 15% of the mash bill.
EBC: 80-100
17 in stock

| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 1.5 × 25 cm |