Additional information
Weight | 0.0115 kg |
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Dimensions | 9.5 × 6.5 × 0.2 cm |
R 99.00 incl. Vat @15%
THE OPTIMAL YEAST TO DEVELOP ESTERS IN LAGER BEERS
Yeast selected for crafting more aromatic and fruit-forward lager beers. This lager strain produces high levels of esters, especially fruity esters with banana aromas and flavours. Versatile across a broad range of lager and fruit-oriented styles, it features medium sedimentation.
Fermentation Temperature: Optimum: 12°C – 18°C
In stock
Weight | 0.0115 kg |
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Dimensions | 9.5 × 6.5 × 0.2 cm |