High Gravity Trappist Ale Yeast 35ml
R 90.00 incl. Vat @15%
This yeast strain is best suited for Belgian dubbel and tripel styles ales but is well suited to any Belgian style. This is attributed to its balanced flavour profile of fruity esters and phenolics. It shows moderate flocculation and moderate to high attenuation levels. The high alcohol tolerance makes this strain ideal for high gravity brews and has optimal fermentation temperatures of are around 18-25°C.
Out of stock