Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast.

BEER STYLES: Norwegian farmhouse ales, fast fermented neutral ales.

AROMA: Relatively neutral at high temperatures, slight orange and citrus notes.

FERMENTATION RANGE: 25 – 40°C (Optimal: 35 – 40°C)