Additional information
| Weight | .011 kg |
|---|---|
| Dimensions | 9.5 × 6.5 × 0.2 cm |
M02 Cider Yeast
R 45.00 incl. Vat @15%
Mangrove Jack’s Cider Yeast is a high ester-producing strain, imparting wonderful flavour depth, revealing the full fruit potential of the juice. Ciders fermented using this strain are exceptionally crisp, flavoursome and refreshing in taste. This highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range. Mangrove Jack’s Cider Yeast is a highly flocculent strain, suitable for all styles of cider.
Aroma Characteristics:
This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Flavour/Mouthfeel Characteristics:
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.
Performance Characteristics: (5- high, 1- low)
Attenuation: 4
Flocculation: 5
Compaction: 5
Recommended Temperature Range:
12-28 °C
Out of stock
