Additional information
| Weight | .011 kg |
|---|---|
| Dimensions | 9.5 × 6.5 × 0.2 cm |
M20 Bavarian Wheat
R 50.00 incl. Vat @15%
A classic top-fermenting yeast suited for brewing a range of German weizens. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy. This yeast creates exceptionally dry beer, with a silky mouthfeel, and a delicious banana and spice aroma. Suitable for brewing Hefeweizens, Kristallweizens, Dunkelweizens and more.
Aroma Characteristics:
It has abundant classic banana esters, balanced with clove like phenolic aromas; these aromas tend to overwhelm any malt or hop character in the beer.
Flavour/Mouthfeel Characteristics:
While this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body. This strain strips away most caramel and complex malt flavours, while deep roast and chocolate flavours will come through. The slight acidity produced, greatly enhances wheat malt characteristics.
Performance Characteristics: (5- high, 1- low)
Attenuation: 3
Flocculation: 2
Compaction: 2
Recommended Temperature Range:
18-30°C
Out of stock
