Description

R 29.00 incl. Vat @15%
Features
Château Oat malt is produced from naked oat kernels. This type of malt has a very low diastatic power and moderate extract values.
Description
Château Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavour of dark beers. Used as a flavour adjunct, it enhances a biscuit taste in the beer and gives it a unique texture and a creamy mouthfeel. Adds texture and flavour to any dark English beer style.
Usage
Dark beers, porters, stouts, robust British ales, winter beers.
Up to 15% of the mix.
EBC: 5
Out of stock

| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 1.5 × 25 cm |