SALE! (BE-256) Safale Yeast
incl. Vat @15%
The ideal solution for Belgium strong ales.
Active dry yeast recommended to ferment a diversity of Belgian type beers such as abbey-style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas.
Fermentation temperature: Ideally 15-20°C .
* PLEASE NOTE THE BEST BEFORE DATE IS 04/2022