(BE-256) Safale Yeast

R 79.00 incl. Vat @15%

The ideal solution for Belgium strong ales.

Active dry yeast recommended to ferment a diversity of Belgian type beers such as abbey-style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas.

Fermentation temperature: Ideally 15-20°C .

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