Features:
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.

Characteristics:
Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.

Usage:
Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky.

EBC: 8