A Quite Naas Spicy Weiss – 15 Litre Recipe

Thirst quenching is what this Weiss recipe is all about. A very basic wheat and pilsen malt profile and subdued hop bitterness level, lay a platform for yeast produced esters and phenolics to shine. Banana, bubblegum, clove, coriander are all there at different levels depending on your fermentation temp. Lower…more spicy higher more fruity. Ingredients […]

American Amber Ale – 15 Litre Recipe

This is one of Beerguevara’a most loved recipes. Its a classic if you don’t mind us saying so ourselves. A delightful amber hue, toffee notes and toasty melanoidins firing, with a subtle American hop character and a balancing bitterness. Delicious! Ingredients 3.5kg Chateau Pale 0.4kg Chateau Cara Ruby (50 EBC) 0.30kg Chateau Melano 0.2kg Chateau […]

Ant’s West Side Pale Ale – 15 Litre Recipe

Just how a good West Coast Pale ale should be! A bit of caramel maltiness, some lovely citrus, pine hops on the nose with a thirst quenching bitterness on the end. The BRY-97 lends a little bit of fruitiness too, but if that is not your vibe sub in the squeaky clean US-05. Ingredients 3kg […]

Belgian Blonde – 15 Litre Recipe

A beautifully golden colour, with a full, smooth and fruity flavour. This is a classic Belgium Blonde, with a multi-layered complexity  and a subtle dry finish. Ingredients 4.2kg Pilsen Malt 0.25kg Pale Ale Malt 15g Saaz (50 Min) 8g Mittelfruh Hops (5 Min) 1 x T-58  yeast sachet. Mash Add 11 litres of water at […]

Best Biscuit Ale – 15 Litre Recipe

Designed to replicate the ridiculous biscuity complexity of The New Belgium Breweries famous Fat Tire Ale. We think it comes fairly close. If you are chasing “length of toast” look no further. Ingredients 2kg Chateau Pale Ale 0.11kg Chateau Crystal (150 EBC) 0.19kg Chateau Cara Ruby (50 EBC) 0.38kg Chateau Biscuit 1.67kg Chateau Munich 25 […]

Bohemian Pilsner – 15 Litre Recipe

Rich Malty complexity combined with a zesty hop spiciness, ending in a smooth lingering bitterness. Everything you would expect in a Bohemian Pilsner! Ingredients: 3.0kg Chateau Pilsen 0.3kg Chateau Cara Clair 0.3kg Chateau Munich 15g Magnum Hops 40g Saaz Hops Sachet of SafAle W-34/70 Lager Yeast. Mash: Add 9.5 litres of water at 75°C to […]

Irish Stout – 15 Litre Recipe

Dry, roasty with a silky mouthfeel, this Irish Stout knocks the pants off the Guiness you can get here in SA. If you like a easy drinking dark Ale you will love this recipe. Ingredients 2.8kg Chateau Pale Ale 0.55kg Fawcett Flaked Barley 0.30kg Chateau Roasted Barley 0.2kg Chateau Cara Gold or Crystal 14g Magnum […]

Misiones IPA – 15 Litre Recipe

I love Simcoe and Amarillo hops and if you do too, you are going to love this IPA recipe. The Hops sing, the Cara 50 lends a toffee baritone underbelly, and then the bitterness takes you in hand on the finish. Very good. Yes indeed. Ingredients: 4.7kg Chateau Pale 0.5kg Chateau Cara Ruby 0.2kg Chateau […]

Molotov – American Amber Ale

INTRO Welcome to all-grain brewing – the surest (and most fun) way to make great tasting beer. These trusty instructions will guide you through the time-honoured steps of traditional beer making: • Sanitize • Mash • Boil • Ferment • Bottle … and after that, we leave it up to you. 1. SANITIZE Your Molotov […]

Molotov – Brothers IPA

INTRO Welcome to all-grain brewing – the surest (and most fun) way to make great tasting beer. These trusty instructions will guide you through the time-honoured steps of traditional beer making: • Sanitize • Mash • Boil • Ferment • Bottle … and after that, we leave it up to you. 1. SANITIZE Your Molotov […]

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